Shabbat Dinner · July 17 - Flavors of the Diaspora
A candle-lit Friday night in Manhattan
- Jul 17, 2026 · 7:00 PM – 10:30 PM
- Kips Bay
- $70 USD · 60 seats
Flavors of the Diaspora: A Shabbat Dinner Experience
Throughout history, Jewish communities carried more than traditions—they carried recipes, melodies, stories, and the warmth of the Shabbat table wherever they journeyed.
Join us for an evening inspired by the rich culinary heritage of the Jewish Diaspora as we gather around one table to celebrate the diverse flavors that have united our people across continents and generations.
As we enter the Nine Days, we'll slow down, reconnect, and experience Shabbat through exceptional cuisine, meaningful conversation, and a warm community. Together we'll explore how, despite centuries of exile, the Jewish people remained connected by one soul, one table, and one timeless tradition.
Happy Hour: 7:00 PM
Shabbat Dinner: 8:00 PM
We look forward to welcoming you for a memorable evening of food, connection, and inspiration.
At the table
What we'll serve.
Appetizer
Moroccan Fish (Chraime)A beloved Moroccan Shabbat tradition, Chraime features tender fish simmered in a rich tomato, garlic, and paprika sauce.
Main
Iraqi Kubbeh SoupA cherished Iraqi Jewish soup featuring delicate dumplings in a fragrant, slow-simmered broth
Eggplant with Tomatoes & HerbsA classic Sephardic dish of tender eggplant gently simmered with ripe tomatoes, fresh herbs, and olive oil.
Wines
International Kosher WinesEnjoy a Variety of international kosher wines from different countries.
Save your seat.
Seats are intentionally limited so the circle stays intimate.